Hyssop
Hyssop
Hyssopus officinalis
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- Premium culinary herb for soups, stews and sauces.
- Fragrant leaves add minty‑anise notes to dishes and teas.
- Compact, easy to grow in pots or garden beds.
- Year-round versatility in fresh or dried form.
- Low maintenance perennial for long-lasting harvests.
Care and watering
Hyssopus officinalis thrives in full sun and well-drained soil. Water deeply when the top inch dries; avoid soggy roots. It tolerates drought once established, but regular moisture during hot summers helps prevent leaf browning.
Maintenance
Prune after bloom to maintain shape and promote denser growth. Fertilize lightly with compost in spring and remove spent flowers to encourage a longer flowering season.
Location
Plant in a sunny border or container with excellent drainage. Ideal in Mediterranean-style gardens, it tolerates poor soil but dislikes wet, heavy clay.
Tips
Harvest trim with clean scissors, mulch lightly, and avoid crowding to ensure airflow and pest resistance.
| Flowering months | |
|---|---|
| Density per m2 | 6 a 9 |
| Max height full grown | 60 cm |
| Standing | Part shade, Full sun |
| Properties | Winter hardy., Fragrant., Deciduous. |
| Flower color | Purple, Blue |
| Leaf color | Green |
Delivery costs
| BE € 4,95 | NL € 5,95 |
| DE € 6,95 | FR € 9,95 |
| AT € 14,95 | DK € 16,95 |
| IT € 16,95 | ES € 19,95 |
| SK € 19,95 | CZ € 19,95 |
| SE € 20,95 | IE € 20,95 |
| LU € 20,95 |
Payment methods
- Eco Edenred - Sodexo - Monizze with online @ checkout payment method